| Beer Nirvana |
[Jun. 29th, 2009|03:38 am] |
Yesterday, I had the pleasure of going to the anniversary celebration at the Brick Store Pub in Atlanta. It was absolute nivana. The place's atmosphere is fantastic, the smell of good food and great beer permeates the walls, the crowd was beyond huge and tolerable even for me. I had been there once, last year, and it was even better than I remembered it. The food was first class, the spicy mustard beyond words wonderful, and the burgers and pretzels were fantastic. But I wasn't there for the food and the comments on it were just to keep the stomach from being totally empty when the beer came. They were popping a keg every hour starting and noon and going till midnight. I left after the 9 o'clock broke and feeling wonderful after getting there right at noon. Now for the actual beer reviews.
First up was from Duck Rabbit, "Paul's Day Off" was an American Strong ale. Pretty heavy on the alcohol and I would have said just reading the descriptions, much too heavy for summertime in GA. The mouthfeel was very viscious and coating, the flavors were dark and heavy. A lot of dried fig type taste, very heavy on the sweet without much bitterness to back it. It sat heavy in the stomach, but matched wonderfully with the spicy mustard. Definatly a drink again if possible, but know the chances of that are thin.
Second up was Sweetwater Creeper. A local take on a Belgian IPA aged in bordeaux barrels. Belgian IPA's are a style that are completely hit or miss for me. And this was one of the better ones. The aging gave it a lot of characteristics of a wine. The smell was quite vinous and grassy, could tell the belgian yeast influence there. The taste wasn't nearly as hoppy as I was expecting, with a juicy grapey middle taste and a very dry finish. It was quite refreshing and one that grew on me the more I tasted it. The mouthfeel was similar to a carbonated white wine, very light but with the deffinate carbonation there that set it apart from a wine.
Third beer was Highland Cattail Wheat made with a trappist belgian yeast. Not a huge fan of wheat beers, so Rob had most of this one, although I found it quite good. Very refreshing, without the overwhelming sweetness that kills most wheatbeers for me. Wish I had more of this one, but Rob really enjoyed it.
The 3 o'clock beer was from Allagash, one of my favorite brewries, and was called Interlude. It's an American wild ale, aged in merlot and syrrah barrels. I had thought that the Sweetwater Creeper was very winey in it's taste, but this redefinated that postition for me. It was smooth and light and easy to drink, with the yeast, hops and essence of the wine barrel forming a synergistic reaction. It was very lightly carbonated, which died quickly in the mouth, and it tasted like drinking a wonderful wine with all the good characteristics and none of the sour grape taste. It was an intoxicating brew in every way possible. I will have to keep my eye out for this one just because I have a hard time believing it was this good.
The next beer was the only one for the day that was a huge disappointment. It was from ABC, their Red Brick winter ale aged in Pappy Van Winkle barrels. Dark Belgian ales are one of my favorite styles, but ABC should stick to more English style ales. I almost couldn't finish this one. It had a very cloying, cola type sweetness to it that was awful, and then the finish was like cheap burbon and coke. It was sticky and heavy and almost unpalatable. In winter it might have been a different story, but in June, it was awful. And I hate to knock on a local brewer, especially one that does other stuff I like. But yeah, a look around the pub showed that this one went unfinished on alot of tables.
The sixth beer was another one from Allagash, of the same general style as Interlude, called Confluence. This one the yeast character really came out, with the slightly sour, fresh farm cut hay taste and smell. It had more of the taste of a belgian saison than a lambic which was a bit surprising. It was extremly refeshing and very easy to drink. It didn't have as much of the wine like characteristic of the other, but it was definatly unusual for a beer. Another one that I'm going to have to try in the bottle to see if it is as good as I remember. Refreshing and a good beer for a hot day, quite a relief from the last.
6 o'clock brought one from a brewery that I hadn't had before. Ballast Poin'ts Victory at Sea was a porter flavored with coffee and vanilla beans. Very creamy mouth feel, and the scent was beautiful. But the taste was a bit bland, very much what you would expect from the description. Coffee and Vanilla layered on the base of a fairly easy drinking porter. Nothing to really write home about, although it would have been really good with a quality vanilla ice cream.
Next was another Allagash, Victor this time. A dark belgian mashed and fermented with chancellor grapes added. The result was another amazingly wine like beer. But even more fruity, sweeter than either of the others, with the hop background to stand up to the grapes. This was an interesting beer to taste just because it was so different from anything I had ever tasted. The grapes imparted a character that I struggle to find the words to describe. It wasn't as refreshing or as light as the other ones, but could image it matching wonderfully with cheeses or deserts.
Ninth on the lineup was probably the biggest surprise and my favorite beer of the night. Oscar Blues Gordon IIPA aged in Stranahan whiskey barrels. Gordon is a beer I've had before, and it's alright, but there are better IIPA's out there. But this was a complete surprise in a wonderful way. It poured out the colour of dark maple syrup, dark burnt amber highlighs when held up to the light, but when away deep and dark. The scent was of a double IPA, lots of citrusy and grassy hops that jumped up and raped your nose, curling hairs and preparing you to get slapped in the face. But when it passed my lips, the taste was smooth as silk, deep vanilla flavors hidden in the background of a good burbon. It flowed down my throat like honey, warming deep inside, with the hops there but muted, adding a spicy citrus note at the very end. It was exquist to drink and I would definately drink it again if given the chance.
The tenth and last beer of the night was a surprise treat. Terripan Wake and Bake is one of my favorite beers of all time, and they had a barrel aged version of it. It was thick and heavy and felt like you had to chew it it had so much body. The taste of coffee and chocolate was there behind a strong roasted malt presence and the hits of vanilla from the barrel aging. It was a pinacle of brewing arts and I had to leave because the experience was almost orgasmic. It was as good as I was expecting, and then some. It's not one that I could drink regularlly, but it was a wonderful treat, a taste of pure heaven.
After that day of drinking, Rob and I came home. And to finish the night cracked open a bottle that I had been looking for for months and finally found last week. Stone's Sublimly Self Righteous is everything I had come to expect from Stone. Strong and hoppy, with a heavy mouth feel, it is definatly a beer more suited to cooler weather. But had to get it while I could, and the name was just too perfect to pass up. The label design as well. Will get another bottle when I can and save it for later, prehaps the time will mellow things a little bit and make it more drinkable. |
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